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CHICKEN FRIED RICE 2 cups prepared rice (I used long grain brown rice) 1 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) 1/2 cup frozen mixed vegetables 2 green onions, chopped 1 clove garlic, minced 1 egg 3 teaspoons sesame or wok oil, divided 2 Tablespoons soy sauce

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Skinny Garlic Fried Rice - INGREDIENTS 2 cups cooked, cold brown rice 3 tablespoons oil, divided ½ head green cabbage, shredded 1 large carrot, shredded 1 yellow onion, diced 4 cloves garlic, grated/minced 1 1-inch piece ginger, grated/minced.