This traditional English trifle is a layered dessert made with ladyfingers soaked in sherry, fresh berries, vanilla pudding, and fresh whipped cream. The combination of these flavors and textures will blow you away!
Traditional English Trifle - my grandma makes this but leaves out the jam and uses a mix of homemade sponge and some amaretti biscuits for the base and raspberries on top as well as inside.usually two punets in total.
Classic Christmas trifle recipe - By Australian Women's Weekly, This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake.
Traditional English Trifle
If I had to choose one dessert as the most nostalgic for me, that would be a traditional English Trifle. I love the flavor combinations!