PRINT Lemon Chiffon Cake with Raspberry Cream: This chiffon cake, flavored with a double hit of lemon juice and lemon zest, is what angel food cake wants to be when it grows up. A little taller, a little prettier, and a lot sexier. Via FineCooking
Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.
March 2016 is National Lemon Chiffon Cake Day. Help your audience celebrate by sharing your opinion of this Lemon Chiffon Cake recipe with them. Join the Nutrition Entrepreneurs Mastermind for free, for more resources to help you Get Nutrition Clients.