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Skinny Chicken Sour Cream Enchiladas | Skinny Mom | Tips for Moms | Fitness | Food | Fashion | Family Skinny Chicken, Skinny Mom, Low Calories, Sour Cream Enchiladas, Mexicans Food, Chicken Enchiladas, Most Popular Recipe, Skinnymom, Skinny Sour
|16 oz||Chicken breasts, boneless skinless|
|1 tbsp||Cilantro, fresh|
|1 4 oz can||Green chilies|
|1 10 oz can||Ro*tel diced tomatoes & green chilies|
|1 10 3/4 oz can||Campbell's healthy request cream of chicken soup|
|1/2 cup||Mexican shredded cheese, reduced-fat|
|1/4 cup||Skim milk|
|8 oz||Sour cream, reduced-fat|
|8||Small la tortilla factory® smart & delicious™ low-carb, high-fiber tortillas|
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Sour cream chicken: Lay the chicken close together on a foil lined baking sheet. Sprinkle with salt, pepper and garlic powder. Coat with a thick layer of sour cream. Top that with the crushed croutons and then dot with the butter. Bake in a 375 degree F oven for 25-35 minutes.
Easy Casserole Recipes New spins and fresh ingredients give this humble one-pot dinner a doozy of an image makeover.