Strawberry Cream Mimosas - Bubbly sparkling champagne with refreshing raspberry and strawberry frozen cream sweetened with Sweet’N Low make this the ultimate brunch beverage. @sweetnlowbrand #donthesitaste #sponsored
THE BEST sangria -1 bottle moscato, white table wine, or white zin.,-1 bottle sparkling white wine or champagne, -3 oz peach schnapps. Optional: Mint, basil. Wash all fruit & slice thin. Leave peels on for color & delicious flavor!Pour in wine & stir.Slowly pour in sparkling drink, peach schnapps, herbs.Refrigerate, covered, for at least 3 hours.Serve over ice and enjoy!!
Mad hatter punch Mad Hatter Potion12345Loved It? ingredients 1 750-milliliter bottle white wine 1 cup orange juice 1/4 cup sugar 1/4 cup Cognac or other brandy 1/4 cup Blue Curacao 2 cups club soda, chilled Crushed ice (optional)
Spring Sangria: 1 750ml bottle white wine (light, fruity), 3 c. Sprite or lemon/lime seltzer, 2 to 3 c. pineapple juice, thinly sliced lemons, lime, and orange (pineapple too if desired). Stir liquids together and refrigerate. Stir in fruit slices shortly before serving. (Because seltzer is less sweet, I added 1/4 c. triple sec)