Mango Chicken Salad with Honey Lime Dressing 8 ounces cooked chicken breast, shredded 1 mango, peeled and cut into thin strips 1 shallot, julienned 2 tablespoons chives 2 tablespoons olive oil 2 teaspoons honey (or agave) 1 lime, zested and juiced kosher salt and pepper
avocado-lime pasta salad Made this today and the sauce is divine! I did use 3-cups of dried shell pasta since I saw how much sauce I yielded and it was still plenty of sauce. Could use that sauce on any number of things, including on a tortilla with pulled pork and red onions or on those buffalo chicken tacos that I also pinned. Yum!
Cilantro-Lime Vinaigrette Recipe by Our Best Bites 1/4 c. fresh lime juice (about 2-3 juicy limes) 1/4 c. white wine vinegar or rice vinegar 4-5 cloves garlic 1/2 tsp. Kosher or sea salt 2 tsp. sugar 1 c. canola oil 1/2 c. roughly chopped cilantro, stems removed