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90plus.com - The World's Best Restaurants: Urasawa - Beverly Hills - US - Chef Hiro Urasawa

90plus.com - The World's Best Restaurants: Urasawa - Beverly Hills - US - Chef Hiro Urasawa

A delicious plate of hamachi prepared by one of Big City Chefs' exclusive private chefs at a Chicago dinner party.

A delicious plate of hamachi prepared by one of Big City Chefs' exclusive private chefs at a Chicago dinner party.

Spago Beverly Hills  #http://www.wolfgangpuck.com/restaurants/fine-dining/3635

Spago Beverly Hills #http://www.wolfgangpuck.com/restaurants/fine-dining/3635

Salicornia Risotto

Salicornia Risotto

A dish made by Inaki Aizpitarte, chef at Le Chateaubriand restaurant in Paris: here you find the Salicornia Risotto recipe.

We all love Parisian food! #paris #food #karryon #travel

We all love Parisian food! #paris #food #karryon #travel

RA Sushi Bar & Restaurant The new “one-bite” Hitokuchi Sashimi and Shrimp Platter will fill you up without the worry of extra calories. The generous plate boats 14 bite-size pieces of fresh tuna, yellowtail, salmon, and shrimp garnished with micro greens. Pair with a seaweed salad or some edamame and you'll leave feeling more than satisfied. Yum! Thanks @Refinery29

Sushi Restaurants San Francisco - Best Japanese Food

RA Sushi Bar & Restaurant The new “one-bite” Hitokuchi Sashimi and Shrimp Platter will fill you up without the worry of extra calories. The generous plate boats 14 bite-size pieces of fresh tuna, yellowtail, salmon, and shrimp garnished with micro greens. Pair with a seaweed salad or some edamame and you'll leave feeling more than satisfied. Yum! Thanks @Refinery29

Salmon Gravlax

Salmon Gravlax

Created by chef Michael Caines is this impressive salmon gravlax recipe. The infamous Scandinavian dish is made up of cured salmon with a beautiful dill crust.

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