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    Recipe: Artichoke and Green Olive Spread

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    Spinach and Artichoke Dip Parmesan Cups Recipe | Diethood INGREDIENTS For the Dip 2 tablespoons olive oil 5 cups fresh spinach leaves 2 cloves garlic, finely chopped 1 can (14-oz) artichoke hearts, coarsely chopped 1 package (8-oz) cream cheese, softened fresh ground pepper 1 to 2 teaspoons hot sauce 1 cup shredded parmesan cheese For the Parmesan Cups 1-1/2 cups shredded parmesan cheese cooking spray muffin tin