We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)
Grilled Baby Leeks with Romesco Sauce Tony Mantuano created this recipe, also adapted from Wine Bar Food, in homage to the Calcotada in Spain. The Catalan festival celebrates the harvest of calcots, which are slender onions similar to ba.
Your guests will love beets when they're featured alongside our crispy green bean and crumbly feta pairing. The earthy combination is an excellent alternative to traditional Thanksgiving side dishes, such as green bean casserole.