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skinny pumpkin pie dip - using greek yogurt, pumpkin, light whipped cream, and cinnamon. If you want the "fat" version, substitute greek yogurt for Cream Cheese (8oz) (could use lite), and marshmallow fluff (1/2 jar) (in the jar). For spring berries, take out the pumpkin, and just use cinnamon. This is SO GOOD!!! Kids love it (and adults too). Desserts, Fun Recipe, Weights Watchers, Yum, Pumpkin Thanksgiving, Appetizers, Fruit Dips, Greek Yogurt, Pumpkin Pies Dips
Pumpkin Recipes Perfect for Fall Baking - The Idea Room
LIGHTENED UP PUMPKIN CREAM CHEESE SWIRL BARS makes 24 squares Ingredients 1 (8 oz) block 1/3 less fat cream cheese 3/4 cup powdered sugar 1 Tbsp water 1 (16 oz) package Angel Food Cake Mix 1 (15 oz) can pumpkin 3/4 cup water 1/2 tsp Pumpkin Pie Spice 1/2 tsp Cinnamon How to Make Preheat oven to 375°
Pumpkin errrrythannggg! 10 Pumpkin Recipes For Fall
Easy & Delicious Fruit Dip Recipe: 1 (8 oz) container WHIPPED cream cheese (must be whipped) 1 (7 oz) container Marshmallow Creme Put both ingredients in a bowl. Now whip it (whip it good) . . . and keep whipping . . . and keep whipping (I usually use a whisk and just beat the heck out of it. Not only is it a delicious dish, but it is quite the workout too!). It will be smooth and fluffy when it's ready. Serve with strawberries, bananas, pineapple . . . basically any kind of fruit.
Pumpkin Pie "Cheese" Ball 2 (8 ounce) packages cream cheese, slightly softened 1/4 cup butter, softened 2 cups powdered sugar 3 Tablespoons brown sugar 3/4 cup pumpkin puree 1 Tablespoon pumpkin pie spice (see Notes for substitute) 1 1/2 cups crushed gingersnap cookies