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  • Amy Toland

    Pumpkin pie dip using greek yogurt mmmmm. great fall party appetizer or snack.

  • •r a c h e l•

    Pumpkin Pie Dip 15 oz can pumpkin 3/4 cup brown sugar (Splenda would work too) 1 tsp vanilla 1/8 tsp cinnamon 1/8 tsp pumpkin pie spice (or more to taste) 6 oz fat free Greek yogurt 8 oz cool whip free cut up apples to dip Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat. Makes about 6 cups.----I MADE THIS IT IS SOO YUMMY!! iTS A NICE SUBSTITUTE FOR DESSERT

  • Sherry Funk

    Pumpkin Pie Dip Gina's Weight Watcher Recipes Servings: 12 • Size: 1/2 cup • Old Points: 2 pts • Points+: 3 pts Calories: 102.9 • Fat: 0.1g • Protein: 1.8 g • Carb: 27.7 g • Fiber: 0.9 g 15 oz can pumpkin 3/4 cup brown sugar (Splenda would work too) 1 tsp vanilla 1/8 tsp cinnamon 1/8 tsp pumpkin pie spice (or more to taste) 6 oz fat free Greek yogurt (I used Chiobani) 8 oz cool whip free cut up apples to dip (extra points) Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat. Makes about 6 cups.

  • Kirstin Jackson

    Fat-Free Pumpkin Pie Dip (yummy weight watchers fruit dip option)

  • Marilu Ghobrial

    weight watchers pumpkin pie dip -- O.M.G. YUM!

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