The key to a great pie is a tender and flaky crust. Thankfully, Shauna from the Gluten-Free Girl and the Chef has done the hard work for us with this tested and perfected GF pie crust. (Recipe and photo: Gluten-Free Girl and The Chef)
The coconut pie crust is made with coconut flour, coconut, coconut oil. It is perfect to make a pumpkin pie or any sweet pie. It is a gluten free pie crust, sugar free crust, low carb- perfect for a diabetic as well.