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  • Debara Stager

    Crockpot beef stew 1 pound beef stew cubes 4 carrots, sliced 4-6 red potatoes, cut into large cubes 1 bay leaf 1 package dry onion soup mix 2 cans cream of mushroom soup 1 (8 oz) can tomato soup 1 (10 oz) package frozen green peas Place beef cubes at the bottom of the crock pot. Layer carrots, then potatoes, placing bay leaf on top. In a separate bowl, mix remaining ingredients and pour over beef and veggies. Cover with lid and cook on low 6-10 hours.

  • Laura McDonnell Corzine

    Slow Cooker Beef Stew Recipe

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