Rhubarb Cobbler from Pioneer Woman: Made this, love the cobbler topping! However, used all butter, no lard. I also made a fresh peach version of this. Both delicious. For the rhubarb: I think next time I'll make a 1-1/2 batch of the rhubarb filling since it cooks down so much. GMV
If fantastic fruit flavor is what you’re after, these cupcakes definitely have it! Plus, they’re a perfect way to use up extra rhubarb from the garden. For an easy and elegant garnish, place halved strawberries with small mint leaves on top of each cupcake.
The perfect copycat cookie recipe from the famous New York City Bakery, Levain Bakery. The oversized chocolate chip cookies are unlike any cookie around and are the BEST chocolate chip cookies. This recipe is the closest I have found to the original.