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  • Agnieszka W

    Gazpacho. Got the desk of approval from my husband who loooves gazpacho. Very easy to make & tasty if you like cold soup ;)

  • Johanna Rogozen

    almost gazpacho season...

  • Natasha Viljoen

    Tomatoes rhyme with gazpacho | La Tartine Gourmande • summer food deluxe •

  • Candice

    Gazpacho Soup Recipe

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Gazpacho You need: For the cold soup: • 2 1/4 pounds ripe tomatoes •1 red pepper •1 English cucumber, peeled and seeded •1/4 red onion, peeled and roughly chopped •2 garlic cloves, peeled •Sea salt and pepper • 1 tablespoon chopped tarragon •2 tablespoons sherry vinegar •1/3 cup olive oil •Sea salt and pepper •Dash of chili flakes

Gazpacho, lavishly garnished. Can be served in a bowl, glass or mug. The traditional version from Andalucía in southern Spain has stale bread, olive oil, wine vinegar, tomatoes, cucumbers, onions, garlic. (Follow the link to Béa Peltre's recipe.)

"Tomatoes rhyme with gazpacho" - from La Tartine Gourmande (if you omit the eggs this is vegan)

gazpacho ~ made this a few days ago (followed recipe exactly). fabulous summer soup, i ♥ gazpacho! i might tweak it next time a bit. doesn't come out as "red" as it shows here, probably because of the processing of the veggies. i may do less of that, and will definitely extend this batch with more tomato juice.

Spicy Gazpacho - La Spelonca Vegetariana 1 red pepper 1 green pepper 3 medium ripe tomatoes 1/2 red onion 4 Tbsp olive oil 2 Tbsp apple vinegar 7 leaves fresh basil 1 cup minced cucumber 1 clove garlic 1/4 tsp cayenne pepper 1/2 tsp freshly ground black pepper 1/4 tsp tabasco sauce 1/4 tsp cumin 1 pinch salt 1/2 cup cold water For garnish: deiced avocado, fresh basil leaves, radishes, parmigiano reggiano.

Gazpacho | Ingredients: 1 cucumber, halved and seeded, but not peeled 2 orange bell peppers, cored and seeded 4 large heirloom tomatoes 1/2 red onion 2 jalapeno, split in half and seeded 2 garlic cloves, minced 24 ounces tomato juice 2 tablespoons red wine vinegar 2 tablespoons fresh lime juice 1/4 cup good olive oil kosher salt, to taste freshly cracked black pepper

Watermelon gazpacho--

Summer fruit papillotes with lavender ice cream

Cooking my way through summer | La Tartine Gourmande

Watermelon, tomato and almond gazpacho from 'Small Plates and Sweet Treats' by @Aran Goyoaga