French Onion Soup Casserole - Slice thinly three large sweet onions. Sautee in 2 T olive oil until lightly browned. Layer in sprayed 2 qt casserole pan with 1 c shredded Swiss cheese. In bowl whisk to blend 1 can cream of chicken soup, 2/3 c milk, 1 tsp soy sauce, fresh ground pepper. Pour over onions. Top with 8 slices buttered French bread. Bake 350 for 15 min uncovered to toast bread. Remove and push bread slices under soup. Top with 1 c shredded Swiss and bake another 15 min.