The BEST Lemon Sour Cream Pie recipe on MyRecipeMagic.com. This is my families FAVORITE pie and it's soo easy!

The BEST Lemon Sour Cream Pie recipe on MyRecipeMagic.com. This is my families FAVORITE pie and it's soo easy!

COCONUT MERINGUE - Any day or Any Holiday - Family Favorite for Sure!!!! NOTE: I DOUBLE the MERINGUE RECIPE for a very High Pie - IRRESITABLE

COCONUT MERINGUE - Any day or Any Holiday - Family Favorite for Sure!!!! NOTE: I DOUBLE the MERINGUE RECIPE for a very High Pie - IRRESITABLE

NOTE: The baking temperature required seems to vary widely from oven to oven. Mine bakes perfectly in 50 minutes, but some are reporting that the pie is still soupy. If the pie is very jiggly when ...

NOTE: The baking temperature required seems to vary widely from oven to oven. Mine bakes perfectly in 50 minutes, but some are reporting that the pie is still soupy. If the pie is very jiggly when ...

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!" The pie sells for $44.00 at Momofoku's!

Crack Pie (recipe) from the Momofoku Milkbar cookbook - "There's a reason this pie has it's name. And it definitely lives up to the hype!" The pie sells for $44.00 at Momofoku's!

Make pie crust with your favourite Duncan Hines cake mix -- choose any flavour you like. You can bake the pie crust with the filling, like for cherry pie with crumb topping; or you can bake the crust first, on its own, and fill it with a pre-cooked filling.

Make pie crust with your favourite Duncan Hines cake mix -- choose any flavour you like. You can bake the pie crust with the filling, like for cherry pie with crumb topping; or you can bake the crust first, on its own, and fill it with a pre-cooked filling.

Wham Bam Pie Crust. "..It's called Wham Bam because you don't have to worry about cutting in cold butter or shortening like you do normal pie crusts or add in super cold ice water. Also, there is no rolling out of dough. You stir it together and push it around with your fingers into the pie pan." from The Country Cook

Wham Bam Pie Crust. "..It's called Wham Bam because you don't have to worry about cutting in cold butter or shortening like you do normal pie crusts or add in super cold ice water. Also, there is no rolling out of dough. You stir it together and push it around with your fingers into the pie pan." from The Country Cook

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