2 eggs 4 oz whipped cream cheese 1/2 tsp salt and pepper 1/2 cup of milk 1/2 cup of sugar 1/2 cup of raisins 1/4 tsp cinnamon (or my mom does to taste) 8 oz flat egg noodles (for Passover), cooked and drained. Beat eggs and add cream cheese, salt, pepper, milk, sugar, raisins and cinnamon. Gently fold in noodles. Pour into buttered 1-quart casserole dish. Bake for an hour at 325 degrees or until the noodles on top start to lightly brown.
Horseradish is one of the six symbolic foods on the Passover Seder plate — bitter herbs to symbolize the bitterness of slavery. Don't let that leftover horseradish go to waste! Here are seven recipes to put it to good use.