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    Chicken Tortilla Bake

    Loaded baked potato and chicken casserole - oh my

    Awesome site! You click on the ingredients you have in your fridge, and it comes up with a recipe for you! genious.... I have been loooking for a site like this forever!

    This could be the BEST recipe I have found on here! Chicken Parmesan bake! No frying, just baking!

    Chicken and rice

    southwest chicken and rice ....Rotel & instant rice

    Easy French Toast Casserole

    Texas Ranch Chicken Casserole on MyRecipeMagic.com

    Chicken Spaghetti

    For the Love of Dessert: Crispy Ritz Chicken

    Crock pot Cheesy Chicken and Rice. This was SOOO good. I doubled the recipe, because we had people coming over for dinner, and we ate ALL of it. Every single last bite. Definitely will make again. Super easy and super yummy.

    Dorito Chicken and Cheese Casserole

    Made in the crockpot. I will not make them any other way again. Too easy!!

    Quick Chicken Tortilla Bake: Just 5 ingredients in this casserole dinner!

    Chicken Crescents. Crescent rolls, shredded chicken, cream of chicken soup, cheddar cheese, and milk. This is my family's fav recipe EVER. Make this, and I promise you--you will be a queen forever!

    Baked Cheesy Chicken Penne

    Six Can Chicken Tortilla Soup Recipe

    Crockpot Chicken Tortilla Soup | Liberating Working Moms

    Get the kids involved with this easy cake decorating project. Fill Cake Boss® Tiered Round Cakelette Pan molds 1/2-3/4 of the way full. Bake and allow to cool before frosting. Cover frosted cakelettes with your favorite sprinkles. Click on the image to learn more about the Cake Boss® Tiered Round Cakelette Pan, available at @Michaels Stores.

    Slow Cooker Salsa Chicken 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa, 1 can condensed cream of chicken, 1 packet taco seasoning, 1/2 cup sour cream. Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.