Garlic Naan Flatbread 1 pkg active dry yeast; 1 c. warm water; ¼ cup sugar; 3 tbs. milk; 1 egg, beaten; 2 tsp. salt; 4½ cups bread flour; 1 tbs. garlic, minced; ⅓ cup butter, melted; Mix yeast with warm water. Let stand about 10 min, until frothy. Stir in sugar, milk, egg, salt, and 1 cup of flour. Knead 6-8 min. on a lightly floured surface til smooth. Place dough in a well oiled
Cinnamon-Sugar Crust Cinnamon-Ribbon Bread - Even picky eaters who want the crust cut off will go nuts for this sweet, slightly crunchy crust. The bread inside is so soft & fluffy! Easy, no-mixer, no-yeast recipe!