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Red Velvet Triple-Stacked Cupcakes

Vegetarian • 2.5 hrs to make • Serves 16

Refrigerated

3 Eggs

Condiments

1 jar Marshmallow creme

Baking & Spices

2 tbsp Baking cocoa, unsweetened
1 box Betty crocker supermoist german chocolate cake mix
1 bottle Food color, red
4 cups Powdered sugar

Oils & Vinegars

1/2 cup Vegetable oil

Dairy

1 cup Butter

Liquids

3 tsp Milk or water
1 cup Water
Danya Wilson
• 3 years ago

Red Velvet Triple-Stacked Cupcakes