made baked kale chips last night. they are so addicting i ate like two bunches. Recipe: rip (washed) kale into bite sized pieces (no big stems) coat with olive oil (about 2 tbsp) and salt to taste bake ate 350 for 8-10 min. or until CRISPY but not brown Kale Chips Recipes, Olives Oil, Olive Oils, Roasted Kale, Tasting Baking, Bites Size, Baked Kale Chips, Size Pieces, Ripped Wash
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Kale Chips - one of my favorite snacks / simple - olive oil and sea salt; bake for 4 min in 400 degree oven (go ahead and try it - live on the edge)
Toss two large handfuls of chopped and washed kale in a bowl with extra virgin olive oil, salt, and pepper. Line a baking sheet with tin foil and bake at 300 degrees for 20 minutes...Kale is my new favorite veggie, it's so good, very hearty, tastes great and so many ways to prepare it or eat it raw!!!
Oh how I love fresh homemade flour tortillas! These homemade tortillas are not difficult to make and they are so soft and fresh. They are perfect for tacos, burritos, enchiladas or even wraps. My husband actually uses his tortilla like an eating utensil! He tears off a small piece and scoops up his food...Read More »