Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! (gluten free option: gf Tinkyada brown rice pasta used)
Warm Arugula Salad with Quinoa and Goat Cheese-my three favorite things. I used the trader Joes tri-colored quinoa & added some basalmic & rosemary chicken and a touch of basalmic olive oil dressing...heaven in a bowl!!