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from Martha Stewart

Cucumber Salad with Sour Cream and Dill Dressing

from My Sequined Life

Crispy and Baked Toasted Ravioli

This easy recipe for crispy and baked toasted ravioli is a favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a healthier-version of a favorite.

Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.


Chicken Mozzarella Pasta with Sun-Dried Tomatoes

Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce seasoned with basil, crushed red pepper flakes. If you love pasta, if you love Italian food – you’ll LOVE this recipe! (gluten free option: gf Tinkyada brown rice pasta used)

from Good Life Eats

Warm Arugula Salad with Quinoa and Goat Cheese

Warm Arugula Salad with Quinoa and Goat Cheese-my three favorite things. I used the trader Joes tri-colored quinoa & added some basalmic & rosemary chicken and a touch of basalmic olive oil dressing...heaven in a bowl!!