Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
Corn and Broccoli Rice Casserole - so simple and SO delicious! Everyone cleaned their plates - even our picky broccoli haters! Cooked rice, creamed corn, broccoli, onion and garlic topped with butter and crushed Ritz crackers. You might want to double the recipe for this quick side dish - this didn't last long in our house!
Loaded Baked Potato Casserole- hahaha, marinate the potatoes in olive oil but cook the chicken in bacon grease! Used frozen bacon bits, half of the potatoes. Baked potatoes two x 15 minutes, added chicken, 15 minutes, add cheese , three minutes. Not at 500. At 400* makes potatoes crispy.