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Chocolate Tres Leches Cake

Vegetarian • Serves 12-16

Refrigerated

5 Eggs, large

Canned Goods

1 12-oz. can Evaporated milk

Baking & Spices

3 oz All-purpose flour, unbleached
1 1/2 tsp Baking powder
1 oz Cocoa powder, unsweetened
1 Cocoa powder or chocolate curls
2 tbsp Confectioners' sugar
1 cup Granulated sugar
1/4 tsp Kosher salt
1 Pinch Kosher salt
1 1/4 tsp Vanilla, pure

Dairy

1 Butter, Unsalted
1 14-oz. can Condensed milk, sweetened
3 cup Heavy cream
1/3 cup Whole milk
Danyelle Sterling-Duncan

Chocolate Tres Leches Cake: It's easy to give the classic Mexican tres leches cake a chocolate twist by substituting cocoa powder for some of the flour. The result is a cool, creamy chocolate treat, a bit like a chocolate icebox cake. Via FineCooking