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  • Cynthia Stidham

    Cinnamon Roll Crescents: 2 cans cresent rolls, 1 stick butter, 1/2 c sugar, 1 Tbs cinnamon. Glaze: powdered sugar, milk

  • Michelle Humphries

    CINNAMON ROLL CRESCENTS! Tastes Exactly like Monkey Bread & is SUPER Easy to Make! INGRDIENTS: 2 Cans Refrigerated Crescent Rolls, 1 Stick of Butter, Softened, 1/2 Cup White or Brown Sugar, 1 Tablespoon Cinnamon. GLAZE: 1/2 Cup Powdered Sugar, 1 Teaspoon Vanilla, 2 Tablespoons of Milk! BAKE @ 350 10/15 Min. Click on Pic for Directions!

  • Mary Raine

    Cinnamon Roll Crescents--Tastes exactly like monkey bread and is SUPER easy to make! #food #recipe #breakfast #cinnamon_roll_cresents

  • Brittany Brockman

    Cinnamon crescent rolls- taste like monkey bread

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