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Autumn Pumpkin Raspberry Bundt Cake

Vegetarian • 1 hr to cook • Serves 20

Produce

2 cup Pumpkin, canned
3/4 cup Raspberries
1/4 cup Raspberries, whole

Refrigerated

4 Eggs

Baking & Spices

3 cup All purpose flour
2 tsp Baking soda
2 tsp Cinnamon, ground
1 3/4 cup Confectioners' sugar
1 Food coloring, red and yellow
1 tsp Salt
8 oz Topping, frozen whipped
2 tsp Vanilla extract
2 cup White sugar

Oils & Vinegars

1 1/2 cup Vegetable oil

Nuts & Seeds

1 cup Walnuts

Dairy

4 oz Cream cheese
8 oz Sour cream
Davina Smith-Williams
Davina Smith-Williams • 2 years ago

Autumn Pumpkin Raspberry Bundt Cake