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    Had this at a party once - fabulous! They just made wedges of black caviar, red caviar, fresh parsley and olives I think. Couldn't stay out of it! But... get the best caviar you can afford.

    • Tim Nanos

      Classic Caviar Pie Boiled eggs and mayonnaise go first, onions, cream cheese and sour cream come next, then Romanoff Whitefish Caviar tops it all off in a decorative pattern. - See more at:

    • Callie Carver

      Classic Caviar Pie

    • Anita Kesterson Cannaday

      Classic Caviar Pie

    • Carmen Close

      View recipes from Marzetti Kitchens℠. Caviar Torte

    • Sara Blaskowski

      Classic Caviar Pie Tom would love this!

    • cornelia

      View recipes from Marzetti Kitchens℠.

    • Michele Ellis

      Caviar Pie. great for a party

    • Betty

      Recipes | Marzetti Kitchens℠

    • Erica Robbins

      Classic Caviar Pie

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    Peanut Butter-Banana Icebox Pie |

    Mini Pumpkin Pie Croissants: 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned)

    This recipe is just good ole, classic and basic, old fashioned, southern pecan pie the way I love it.