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Milk "Mayonnaise" (Maionese de Leite)

Vegetarian • Gluten free • Makes 1 cup

Produce

1 Garlic clove, small

Condiments

3/4 tsp Lemon juice, fresh

Baking & Spices

1 Kosher salt
1/8 tsp White pepper, freshly ground

Oils & Vinegars

3/4 cup Vegetable oil

Dairy

1/3 cup Whole milk
  • Rachel Beaudoin

    Mashed butternut squash and ricotta

  • Yamuna Gorrick

    Eggless Mayo. Use whole milk and canola oil will work best. Olive oil makes it taste bitter.

  • KM

    Eggless mayonnaise - use goat's milk instead of cow's.

  • Sandy Hall

    Milk "Mayonnaise" (Maionese de Leite) - Food52, from David Leite's book (totally egg free, lasts for a week in the fridge)

  • Sarah Garrison

    Milk "Mayonnaise" (Maionese de Leite) recipe. Eggless mayo that can also be made with coconut milk.

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