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Sausage & Pepperoni Pizza Puffs. Appetizer, football food, Christmas Party, Party food.

Pizza roll, cut before baking. I like this better than baking a whole roll then cutting.

Easy to make gluten free. Just substitute gluten free bisquick for flour. Yum. Sausage & Pepperoni Pizza Puffs | Plain Chicken

Pepperoni pizza puffs •3/4 cup flour •3/4 teaspoon baking powder •1 tablespoon Italian seasoning •pinch of salt (my addition, optional) •pinch of red pepper flakes (my addition, optional) •3/4 cup whole milk •1 egg, lightly beaten •1 cup shredded mozzarella cheese •1/4 cup grated Parmesan cheese •1 cup cubed pepperoni •1/2 cup store-bought pizza sauce

Sausage & Pepperoni Pizza Puffs | Plain Chicken Tried these - pretty good!

Pizza Puffs - YUMMO!! These beat the pizza rolls by a long shot! I used bisquick instead of flour and baking powder. I also used italian sausage and added a little italian seasoning to amp up the flavor a bit! From now on I'll have to make 2 batches. A

Sausage & Pepperoni Pizza Puffsadapted from Everyday Food 3/4 cup flour 3/4 tsp baking powder 1/2 tsp garlic powder 3/4 cup whole milk 1 egg, lightly beaten 4 oz mozzarella cheese, shredded (about 1 cup) 2 oz mini turkey pepperoni, (about 1/2 cup) 4 oz low-fat sausage, cooked and crumbled 1/2 cup pizza sauce

Pizza crescents--made these tonight. Low fat crescent rolls, lite string cheese, turkey pepperoni. Sprinkled the inside fans outside of the crescent rolls with garlic powder and dry Italian seasoning. make sure to pinch the ends shut. Bake at 350* for 10-12 minutes. Dipped in spaghetti sauce. YUMMY!! 4 WW Points Plus for 1.

Pizza Puffs... I made these with GF Bisquick. Used the pizza crust recipe on the box, added a little more water to make it the consistency of pancake batter. Added 1tsp Italian seasonings, 1/2 tsp garlic powder, 1/4 cup parmesan & 1/2 cup mozzarella, and pepperoni. Delicious!

healthier, non-processed version for snacks, kids lunches, party food, etc