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1 cup butter melted 2 cups graham cracker crumbs 2 cups powdered sugar 1 cup + 4 tablespoons peanut butter 1 1/2 cups milk chocolate chips mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9×13 inch pan. melt the chocolate smooth over peanut butter layer, refrigerate for one hour
Reeses Peanut Butter Cup Fudge @Lauren Davison's Latest
I got an email from one of my friends a couple of weeks ago asking if I had ever made this two...