Zero points:  Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)

Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)

Absolutely the BEST Crock pot / slow cooker recipe around! My family devours it every time I make it! See why it's been pinned over 10,000 times!

Absolutely the BEST Crock pot / slow cooker recipe around! My family devours it every time I make it! See why it's been pinned over 10,000 times!

Our favorite side dish - Brown Sugar Glazed Carrots!! Yummy and easy! But I doubled all the ingredients except the carrots

Our favorite side dish - Brown Sugar Glazed Carrots!! Yummy and easy! But I doubled all the ingredients except the carrots

Loaded baked potato soup, IN THE CROCK POT. Couldn't be eaiser or yummier. Also- no heavy cream!

Loaded baked potato soup, IN THE CROCK POT. Couldn't be eaiser or yummier. Also- no heavy cream!

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