Paula Dean's chocolate gravy recipe - delicious! 1/3 stick butter 2/3 cup sugar 2 tablespoons all-purpose flour 1/3 cup cocoa 2 cups whole milk Heat butter in a cast iron skillet over low heat. Mix in sugar, flour and cocoa. Slowly pour 1 cup of milk into the skillet and whisk well to remove lumps. Whisk in remaining milk, stirring constantly, until mixture is thick, being careful not to scorch. Serve hot over biscuits.
Honey Caramel ;I've Been Called Evil Caramel Sauce You can make this delicious bit of heaven and dip perfect for dipping apples or pears, or as a topping for ice cream or cake For starters, you’ll only need four ingredients: honey, butter, brown sugar and sweetened condensed milk. Serve right away, or let cool and store in an airtight container in the refrigerator. The sauce will thicken as it cools and can be easily warmed up in the microwave.