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Root Beer Float Cupcakes with Root Beer Swiss Meringue Buttercream

Vegetarian • Makes 24 cupcakes

Refrigerated

3 Eggs

Canned Goods

1/4 cup Applesauce, unsweetened

Baking & Spices

2 1/2 cups All-purpose flour
2 1/2 tsp Baking powder
1/2 cup Brown sugar
1 cup Granulated sugar
1/2 tsp Salt
1/4 tsp Vanilla

Drinks

2 tbsp Zatarain's root beer extract

Dairy

3/4 cup Butter
1 1/4 cups Whole or 2% milk
  • myList

    Root Beer Float Buttercream Cupcakes

  • Kristen @DineandDish

    Great Expectations {Recipe: Root Beer Float Cupcakes With Swiss Meringue Buttercream} - dineanddish.net

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