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Brownie Batter Chocolate Fudge Cupcakes

Refrigerated

4 Eggs

Condiments

1 1/2 cups Corn syrup, light

Baking & Spices

1 1/2 cups Cocoa powder, unsweetened
2 (18.25 oz) box Devil s food cake mix
1 (3.9 oz) pkg Jello instant chocolate fudge pudding mix
16 oz Milk chocolate chips
8 oz Powdered sugar
2 cups Semi-sweet chocolate chips, mini
1 pinch Table salt
2 tsp Vanilla extract

Oils & Vinegars

1 cup Vegetable oil

Dairy

2 1/4 cup Butter
1/3 cup Condensed milk, sweetened
3/4 cup Milk
1 cup Sour cream
  • Emily Motz

    Brownie Batter Chocolate Fudge Cupcakes with Outrageously Rich Chocolate Indulgence Frosting BROWNIE BATTER 1/4 cup butter, melted 1/3 cup fat-free sweetened condensed milk 1/3 cup milk 1 (18.25 oz) box devil’s food cake mix Combine all ingredients in a large bowl and mix on medium speed for 2 mins until well combined. Using a small scoop (about 1.5 tbsp) drop batter onto a baking sheet lined with parchment paper and freeze overnight. CUPCAKES 1 (18.25 oz) box devil’s food ...

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