Crock Pot Beef Tips: 2 lb. Stew Meat, 1 can cream of mushroom, 1 packet brown gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over the meat, set to low for the day, voila!
Mississippi Roast: By far the best recipe I have tried. I wont make a roast any other way now. Mississippi Roast - - Put chuck roast in crock pot, Sprinkle with Hidden Valley ranch dressing, add McCormick Au Jus mix, a stick of butter, 5 pepperoncini peppers. DO NOT ADD WATER. Cook on low for 7-8 hrs
Crock pot Sausage & Cheese Tortellini. •1 lb. Italian Sausage- Browned •20 oz. Frozen Three-Cheese Tortellini •32 oz. Low Sodium Chicken Broth •2 Cans Diced Tomatoes – seasoned with basil, garlic & oregano. •8 oz. Cream Cheese •Grated Parmesan Cheese for topping! Combine in Crock Pot. Cook on LOW for 4 1/2 hours, stir occasionally. Remove lid for last 30 mins to thicken.
"Don't Peek!" Chicken... 1 box Uncle Ben's Long Grain Wild Rice (original recipe) 1 can cream of mushroom soup 1 can cream of celery soup 1 can water (an extra can optional for moister rice) Chicken breasts or tenders In a greased 9 x 13 pan, mix the box of rice, cans of soup and can of water. Arrange the raw chicken on top of the rice mixture, and cover and seal with foil. Bake at 350 degrees for 2 1/2 hours and "Don't Peek!"
EASY Crock Pot Roast Beef! Chuck roast, 1 packet each of brown gravy mix, zesty Italian dressing, ranch dressing. Put desired vegetables on the bottom, put in roast. Mix packets with 1 cup water. Pour over roast & vegetables. Cook on low for 8 hours.
Crock Pot Beef Tips: 2 lb. stew meat, 1 can cream of mushroom, 1 packet brown gravy mix, 1 packet lipton dry onion soup mix, 1small can mushrooms, 1 cup water. Mix all ingredients and pour over the meat, set to low for the day, voila!
Ranch House Crock Pot Pork Chops 6 pork chops, 1/2 inch thick 1 packet dry Ranch Dressing Seasoning 10 oz can Cream of Chicken Soup 1 teaspoon fresh cracked black pepper, or to taste Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.