Homemade choclate syrup... no nasty chemicals. Ingredients - sugar water cocoa and vanilla! Basically the base of hot chocolate before you add the milk if you are making it from the recipe on the Hershey's cocoa container with different proportions.
Crockpot hot chocolate...thinking vegan, use SILK creamer for heavy whipping cream, use vanilla almond milk for non-dairy milk Stir the cream, sweetened condensed milk, chocolate chips, milk, & vanilla together in your crockpot. Cover, & cook on low for 2 hours – coming back to whisk it every so often.
Crock Pot Hot Chocolate Use two bags of chopped up Ande's mints, one bottle of Rum Chata, two small cans of sweetened condensed milk, one small carton of heavy whipping cream, and 4 cups of milk! Double to make a large pot. Just mix everything together, set on high for 2 hours stirring occasionally and then enjoy :) Courtesy of Pinterest