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Cheesy Sausage Spinach Breakfast Casserole

Sausage, Egg & Biscuit Breakfast Casserole | Plain Chicken - Made this last Christmas and making it again this year.

Baked "fried" pickles

BBQ chicken dip

apparently this is so addicting (baked sweet and sour chicken). everyone loves it! 7 pts (probably less because you don't use all the corn starch and egg) ***I HAVE MADE THIS THE LAST 2 NIGHTS FOR DINNNER!! PROBABLY THE BEST THING I HAVE MADE OFF OF PINTEREST!**

Pickle Wrap Dip

Ritz Cracker Chicken (have been looking for this recipe for-everrrr...worked with a lady who made it...so, so, so, so good

My favorite famous Mardi Gras recipe is Louisiana Hot Crab Dip. Crab is on every menu in New Orleans, utilizing the local blue crab.

Cheesy Biscuit Bombs: 1 Container of Pillsbury Grands Flaky Layers Biscuits, 3/4 lb. Mozzarella, 1/4 cup Olive Oil, 1/4 cup Grated Parmesan, 1 tsp. Oregano/Italian Seasoning; Bake 350 for 15-20 minutes.

Baked Ranch and Parmesan Chicken

Cotton Candy Jello Shots

White Chocolate Peanut Butter Crackers 1 pkg Ritz Crackers1 Cu...

Amish Breakfast Casserole

Crock Pot Chicken...okay y'all this was the best chicken that I have ever made! It was SO moist and delicious...best part..EASY!

bacon cheese dip Bacon bacon bacon.....

No Bake Cookies

Sweet N' Salty Fritos...these are awesome!

Homestyle Chicken Pot Pie from Picture Perfect Meals

Ranch cheddar chicken-OMH! This tasted amazing, my family LOVED it!! Very moist and tasty...I used club crackers and thighs instead of bread crumbs and breasts because I was out!

Bomb Pops!! 2 oz Bacardi Razz rum, 2 oz lemonade, 2 oz Blue Curacao. It tastes just like the popsicle! @Vanessa Rodriguez

Crock Pot Ham. Would be great for the holidays! Cover the bottom of the crock with brown sugar. Place ham on top of the brown sugar and add pineapple tidbits with the juice. Sprinkle ham with more brown sugar. Cover and cook on low for 7-8 hours.

Fry Sauce:1/2 cup mayonnaise, 1/4 cup ketchup,1/4 teaspoon white vinegar (the secret ingredient)

Soy sauce & brown sugar salmon marinade. Wrap it in foil and bake at 425° for approx. 15 minutes. This sounds amazing!