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Chicken Enchiladas

Enchilada Pasta

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Easy Chicken Enchiladas Recipe! ~ from TheFrugalGirls.com ~ this easy dinner recipe will have your family begging for an Enchilada! SO simple and delicious!! #recipes #thefrugalgirls

8 flour tortillas, soft taco size 2 cups cooked, shredded chicken (I used half of a rotisserie chicken) 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies

Chicken enchilada pasta. Made this last summer and it was amazing. I added black beans as well. Tasted like my favorite pasta dish from Ruby Tuesdays from years ago - senora chicken pasta. YUM!

Enchilada Lasagna - I LOVE this recipe. It's easy, has few ingredients, and is absolutely DELISH. My mom used to make enchilada this way.

One-Pan Enchilada Pasta. Used whole wheat penne and organic ground beef, cumin and chili powder. Even Lydia loved it!

One-Pan Enchilada Pasta- 1 lb. ground beef, taco seasoning, sm. onion (diced), 2 gloves garlic (minced), 2 c. chicken broth, 19 oz can red enchilada sauce, 8 oz rotini pasta, 2 c. Colby cheese-- Cook garlic, onions, and meat. Once meat cooked, add pasta, chicekn broth, and enchilada sauce. Bring to boil, then reduce heat to low and cook 15 min. Remove lid and let simmer 5 min until pasta tender and sauce reduced. Remove and stir in 1 c. cheese. Top w/ additional cheese and place lid back on.