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    Roasted Red Pepper & Goat Cheese Alfredo

    3y
    3y Saved to Food & Drink

    9 comments

    • Sharon Papadopoulos

      Roasted Red Pepper & Goat Cheese Alfredo. She uses 1 cup of fat free half & half.....I think subbing in evaporated milk might work as well. Will have to run calorie count!

    • Juicy Mouse

      Roasted red pepper & goat cheese Alfredo… I lightened it up by subbing fat-free cottage cheese and italian herbs for the goat cheese, pureed cauliflower and skim milk for the half & half, and spaghetti squash for the linguine and it was delish!

    • S D

      Roasted Red Pepper & Goat Cheese Alfredo: Rating: 4.5/5. Review: I liked this veggie pasta dish a lot. I used rotini because I just prefer bite-size pasta. Had trouble with immersion blender as sauce was shallow and runny and spattered. I poured the mixture into a bowl and covered with a dish towel. Awkward but less messy. I also roasted the peppers at 475 for 25 minutes. Peeling was tedious on the smaller pepper but easy on the big one. Husband didn't like the sweetness of the peppers.

    • Liz Beatz

      roasted red pepper & goat cheese alfredo. what more could i want from a pasta dish?!

    • Amanda Munro

      Roasted Red Pepper & Goat Cheese Alfredo... Next month's pasta dish

    • Coldwell Banker Shook

      Roasted Red Pepper & Goat Cheese Alfredo! Yum! via Lauren's Latest

    • Kathryn Musorrafiti

      Roasted Red Pepper & Goat Cheese Alfredo.........................

    • Clearsilver Marketing

      Roasted red pepper & goat cheese alfredo #food #pasta

    • Juanita Shaffer

      Roasted Red Pepper & Goat Cheese pasta.

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