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Baker by Naturefrom Baker by Nature

20-Minute Spicy Sriracha Ramen Noodle Soup

Asian Noodle Bowl...substitute the ramen for better noodle perhaps. 20-Minute Spicy Sriracha Ramen Noodle Soup - this soup will quickly become a Winter staple!

Budget Bytesfrom Budget Bytes

Taco chicken bowls

{slow cooker} chicken taco bowl...leave off the cheese and substitute brown rice for an easy, healthy dinner

Half Baked Harvestfrom Half Baked Harvest

Crockpot Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash

Crockpot Crispy Caramelized Pork Ramen Noodle Soup w-Curry Roasted Acorn Squash| halfbakedharvest.com @hbharvest

RecipeTin Eatsfrom RecipeTin Eats

Thai Stir Fried Noodles (Pad See Ew)

Thai Stir Fried Noodles by recipetineats: A very popular Thai Street food, with chicken and Chinese Broccoli (kai-lan). On the table in 15 minutes. (Substitute any dark leafy green or any leftover veggies if you like.) #Noodles #Thai #Chicken #Greens

i am a food blogfrom i am a food blog

Broccoli Soba Bowl

Broccoli soba bowl: pan roasted broccoli with soba tossed with a soy rice vinaigrette. Fast, fresh, and easy.

Pickled Plumfrom Pickled Plum

Miso Ramen - ミソ ラーメン

Miso ramen recipe – ミソ ラーメン Easy ramen noodles recipe with miso paste and chicken broth. Topped with cabbage, carrots, nori and scallions.

Serious Eatsfrom Serious Eats

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

upgrade your Ramen noodles

Carlsbad Cravingsfrom Carlsbad Cravings

Honey Sriracha Chicken Noodle Bowls

Honey Sriracha Chicken Noodle Bowls - Smothered in the most delectable sweet heat sauce. Quick, easy and delish!

Steamy Kitchen Recipesfrom Steamy Kitchen Recipes

Udon Miso Noodle Soup

super quick udon miso soup! this looks so goooood!

foodiecrushfrom foodiecrush

Miso Ramen Noodles Recipe Type: Cuisine: Prep time: 0 min Cook time: 0 min Total time: 0 min Serves: Ingredients 1 package instant ramen noodles, flavor packet saved for another use (visit your Asian store for a good, imported brand or fresh if you can find them. I'm liking the Wu-Mu brand right now, also available in spinach flavor.) 2 cups boiling water 2 tsp light miso paste (add more if you like a fuller flavor broth) 2 eggs at room temperature ¼ cup fresh spinach 1 T sliced green onion, chopped Instructions First boil eggs. Bring a pot of water—enough to cover eggs by 1 inch—to a rolling boil. Gently add eggs to water and boil for 4 minutes. Remove from boiling water and put into a bowl filled with ice and water to stop cooking time. Rest for 1-2 minutes in ice bath then crack eggs in half. Using a small spoon, round edge of shell and spoon out egg. Set aside. In another saucepan while eggs are boiling, bring 2 cups water to boil. Once water has come to a boil, mix in miso paste and stir until dissolved. Add ramen noodles and cook 2-3 minutes until noodles have separated and have become al dente. Put noodles in serving bowl, reserving broth in pan. Place spinach leaves in pan with miso broth for 30 seconds. Once wilted, put spinach with noodles and pour broth over both. Garnish with egg halves and green onion. Serving size: Calories: Fat: Notes 3.4.3177

// miso ramen

Tide and Thymefrom Tide and Thyme

Singapore Mei Fun

Singapore Mei Fun - Soft rice noodles, sauteed with crisp tender vegetables in a spicy sauce

Gimme Some Ovenfrom Gimme Some Oven

Sesame Noodles

Simple Sesame Noodles ~ YES. I made, super easy and great side dish for Chinese night

Damn Deliciousfrom Damn Delicious

Super Bowl Turkey Chili

Turkey Chili

Budget Bytesfrom Budget Bytes

Golden rice bowls

Golden Rice Bowl - $1.23 a serving

Better Homes & Gardensfrom Better Homes & Gardens

Sesame Chicken and Noodles

Sesame Chicken & Noodles. Noodle bowls are my latest obsession! Great easy meal!

Food & Winefrom Food & Wine

Shoyu Ramen

Ramen