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Citrus Sangria. 2 c Riesling wine, 2 c grapefruit juice, 1/2 c orange liquor, 2 c champagne, Fresh citrus slices such as lemons, oranges, grapefruit, clementine. Mix Riesling wine, grapefruit juice, orange liquor & citrus slices. Refrigerate for at least 2 hrs. Serve by mixing in champagne & stir. Pour sangria and garnish with fresh citrus slice and a sprig of mint.
Twinkling Ginger Champagne Punch ~ 1/4 cup Sugar, 1/4 cup light-color Corn Syrup, 1/4 cup Water, 3 Tbsp. finely snipped Crystallized Ginger 1/2 cup Vodka, 1 750-milliliter bottle Champagne, chilled