Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine
Peach Wontons - It's crispy, it's kinda savory & sweet at the same time. Heaven. TIP: I found I could use canned peaches by cooking them with some butter in a sauce pan first. Just until they broke down a little. HEAVENLY!