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  • Cheryl Hackett

    Tortillas great for tex mex food which I miss so dearly.

  • Amy Banning

    I always buy plenty of tortillas from Costco since my family like them very much. A few day ago, I found this homemade tortillas recipe, why not to try making them by myself ? Nothing compares to the smell and taste of a freshly made tortilla. Making homemade tortillas really does not take much time. I love the results of making my own homemade flour tortillas.Here is an easy and quick way to make flour tortillas from scratch! You'll need to mix the dough, flatten it into rounds and cook each one on the stove to create delicious tortillas perfect for filling with taco meat or veggies. Ingredients for 4 wraps: White flour 2 cups – all purpose flour Starch powder – 2 tbsp Salt – 1 tsp Water 3/4 cup Olive oil – 2 tsp White flour – 2 tbsp (Anti sticky purpose) Directions: 1. Sieve the flour, salt and starch powder. 2. Add the water and olive oil. 3. Kneed the dough. ( recommend to leave it like that for about 1 hour in the fridge, keep going to next step without having any break.) 4.

  • Dessin Myriam

    Yummy #Homemade #Flour Mexicans, #Food, #Breads, #Cooking, #Yummy, #Tortillas #Recipe #Home #food #cuisine #kiss

  • Terri Kroth

    Homemade Flour tortillas (makes about 35 tortillas about 6 inches in diameter) ... great summer cooking class for the kids and myself....hope they turn out okay with coconut oil vs. lard!

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