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    Plant-based, Gluten-free Pasta with Chickpea "Meat" Sauce by An Unrefined Vegan.

    Homemade vegan chorizo. This is the only recipe you will ever need. It is spicy and crumbly, with notes of clove and coriander.

    buffalo ranch cauliflower sandwich #vegan | RECIPE on

    Tvp Meatballs. Used veg broth instead of water, omitted cilantro & chili powder. I added extra parsley, oregano, & a pizza grinder spice. Baked on a non-stick pan at 350 for about 15 min (or until brown). Yum!!

    Vegetables Wellington #vegan

    Modern Nut Roast. Prep Time 30 minutes, Roast Time 40 minutes | #Christmas #vegetarian |

    I've got a craving for spaghetti and meatballs so I am looking into how to make my own vegetarian meatballs with TVP.

    Nut Loaf vegan, plantbased, earth balance, made just right

    Vegan Nutloaf

    Spaghetti Squash & Italian Bean Balls

    Heathen Vegan: Vegan Roast Dinner Lentil and Mushroom Loaf with Savoury Potato Filling

    Crispy Buffalo Quinoa Bites Salad | www.halfbakedharv...

    Well guys it has been a whole month since that last buffalo recipe….. This means I am due to share another. I think all Mondays should have at least a little buffalo sauce. Well buffalo sauce or margarita chicken and guacamole quesadilla’s. Yeah, one or better yet both of these things should happen every Monday. [...]

    VEGAN MOFO 2014: Lentil Loaf Goes With Gravy!

    Buffalo Cauliflower Wraps - The Local Vegan - www.thelocalvegan...

    Breaded Tempeh Schnitzel with Red Cabbage

    THANKSGIVING VEGAN RECIPES | Thanksgiving Meatless Loaf | recipe from FatFree Vegan Kitchen

    EASY 10 ingredient vegan meatballs! Tempeh-based w/ vegan parmesan + fresh-herbs | Simple, quick and delicious! #vegan #healthy

    Vegan Meatballs and Mushroom Gravy

    Grilled Breaded Tofu Steaks with Spinach Salad and Tomato Flaxseed Bread (vegan)

    Tofush and Tartar Sauce

    tofu fish and chips 011 -- accompanying tartar recipe is not vegan but try just using vegan mayo mixed with pickle relish, that works.

    Seitan "Brisket" with Gravy and Roasted Vegetables