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    Christine Cushing’s Caribbean Rice and Beans

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    creamy cauliflower garlic rice.... 6-8 cups chopped cauliflower 4 cups vegetable broth + 2 cups water ½ cup milk 1½ cups brown rice (I used a brown rice blend) 1 teaspoon salt (plus more to taste!) 2 tablespoons butter 6-8 cloves minced garlic ½ cup Mozzarella cheese for topping (more to taste) #thefoodything #theything

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