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    • 1 Bay leaves
    • 5 lb White onions, med

    Canned Goods

    • 3 32oz containers Beef broth

    Baking & Spices

    • 3/4 cup Flour
    • 2 tbsp Paprika
    • 1 1/2 tsp Pepper
    • 1 Salt to season

    Oils & Vinegars

    • 1 Olive oil


    • 1/2 cup Butter
    • 16 oz Gruyere cheese
    • 1 Parmesan

    Beer, Wine & Liquor

    • 1 cup White wine


    • 1 French baquette, sliced

    French Onion Soup from Famous & Barr in St. Louis, Missouri

    3y Saved to Soup and Salad


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