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#desserts #ritaashlee #limecoconut #quickbread

Instant Naan | Playful Cooking

This peach mint bourbon sweet tea is the perfect summertime sipper. Slightly sweet, full of fresh peach flavor and spiked with just a splash of bourbon.

Make your own Spicy Peanut Sauce with only a few normal ingredients! An Oregon Cottage

bacon and egg breakfast pies


Black Bean & Spinach Chicken Enchiladas from Rachel Schultz

French Toast Grilled Cheese with Apples & Caramel #TreatYoSelf

Chocolate Caramel Potato Chips - Confessions of a Cookbook Queen

easter bark

I don’t play fast and loose with the words “favourite food”, but fish tacos – done right – are definitely a contender. Done right doesn’t mean difficult or time consuming – in fact, it’s quite...

Springtime Pasta With Blistered Tomatoes

Chicken in Milk

Beet soup 2


One of the only Roast chicken recipes you will ever need. That’s a bold statement. But this is a bold recipe. A good roast chicken is quintessential to any cooks repertoire, and there are many ways to approach it. The most common being to roast the entire bird, with lots of fresh herbs and lemon. This is great, but when you’re looking for something a little different, this fragrant, flavourful sauce filled with caramelized shallots and topped with lots of fresh herbs fits the bill. I’ve been making this chicken recipe for a while now, and every time it seems to improve. Aside from being utterly simplistic in preparing, the secret is all about finding the balance in the marinade. Sweet, salty, and packed with umami, this recipe just brims with flavour. To be honest, this recipe is just that good and it will easily become one of your favourites. So now that you’ve got dinner planned, when can I come over? Best served with boiled new potatoes and a fresh salad. 1 whole free-range or corn fed chicken, broken down into 8 pieces or 8 of your favourite chicken pieces, skin on and bone- in preferable 2 tbsp soy sauce 1 tbsp light brown sugar 2 tbsp red wine vinegar 3 tbsp olive oil 4 shallots, chopped 2 cloves of garlic, minced Handful of fresh parsley Salt and Pepper 1.     Preheat oven to 425 (220) 2.     In a large baking dish, combine marinade and toss with chicken. Season well. 3.     Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked. 4.     Garnish with lots of fresh parsley

3 party perfect appetizers 16

Soft Almond Sugar Cookies - Click for Recipe

Homemade Falafel

How to make Homemade Apple Butter in your Slow Cooker! This easy recipe can even be cooked in your crock pot over night; wake up to a delicious smelling home! @ The Love Nerds {}

Parsnip Pear and Ginger Soup

Ratatouille is a traditional French dish full of stewed summer vegetables, the traditional preparation requires a lot of chopping and cooking over the stovetop. By using a high quality marinara sauce, or your favorite homemade recipe, and serving it over savory goat cheese polenta, we’ve turned this baked ratatouille dish into a vegetarian entrée that is a super easy to make

Pumpkin Whoopie Pies with Maple Cream Cheese Filling | The Merrythought

Middle Eastern Stuffed Acorn Squash Recipe | House & Home | Photo via Patricia Green and Carolyn Hemming's Quinoa Revolution (2012 Penguin Canada)