Chicken Marsala - SAVEUR - Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.
Quick Coq au Vin Recipe Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually takes the better part of an afternoon to make. Serve with herbed mashed potatoes and green beans.
Quick Tuna Burgers:Turn a couple cans of tuna into a zesty tuna burger with this quick recipe. Canned tuna transforms easily with the addition of a couple simple ingredients into a dinner that's so much tastier than the sum of its parts.
Tilapia with Tomato-Olive Sauce Top tilapia fillets with a savory tomato-olive sauce that comes together in just 5 minutes. Look for tapenade near jarred olives in the supermarket. Serve with sautéed broccolini and farro tossed with toasted almonds.
Hilary’s Heavenly Eggs This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over angel hair pasta. Serve with: Steamed broccolini. From EatingWell: March/April 2010