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Asian-Flank-Steak Ingredients: 2 lbs beef flank steak 1/2 cup soy sauce 1/4 cup fresh lemon juice 1/4 cup minced onion 1/4 cup packed brown sugar 2 tablespoons toasted sesame oil 1 tablespoon freshly grated gingerroot 1 tablespoon minced garlic 1 teaspoon red pepper flakes (optional) Directions: Combine all ingredients except steak in a large ziploc bag, close, and squish together to combine the the ingredients. Add the steak to the bag and marinate in the refrigerator.
this salad would be perfect... 1 Cup of Rasberries 1 Cup of Blackberries Avocado several sliced mushrooms (optional) 6 cups of Fresh Spring Mix or Spinach 1/2 cup of Goat Cheese or Feta Cheese 3 Tablespoons of Napa Valley Naturals Olive oil 2 Tablespoons of Oilerie Balsamic Vinaigrette aged 25 years a dash of salt (Recipe..The Primitive Foodie)
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Brussels Sprouts with Bacon, Avocado, and Lime 1lb brussels sprouts 2 slices bacon (If you are a bacon LOVER, you may want to add a slice or two more....I think this is just enough.) 1 garlic clove, minced juice of 1 lime 1 avocado, sliced a pinch of crushed red pepper (optional) olive oil salt and pepper
Avocado Feta Salsa 2 plum tomatoes, chopped 2 ripe avocado - chopped,1/4 c chopped red onion,1 clove garlic, minced,1/3 c. chopped cilantro,1 T olive oil,1 T red or white wine vinegar,4 oz crumbled feta cheese, lemon,salt & pepper to taste.In bowl, gently stir together tomatoes, avocados, onion & garlic. squirt some lemon juice on it to keep avocados from browning quickly. Mix in cilantro,olive oil,vinegar & feta. Salt & pepper to taste. Cover, & chill for a hr.