Also on these boards
Homemade Blueberry Sauce 2 cups fresh or frozen blueberries 1/2 cup water 1/2 cup sugar 2 tablespoons fresh lemon juice 2 tablespoons cornstarch, mixed with 2 tablespoons cold water 1/2 teaspoon vanilla extract Zest of 1 lemon (about 1 tablespoon)
rizzle it over ice cream. Swirl it into brownies and cheesecakes. Use it as a dip for apple slices. Stir a spoonful into hot chocolate. Put it in pretty jars and give it as gifts. Whip it into buttercream frosting (we’re doing that tomorrow – stay tuned!) Bathe in it. Eat it by the spoonful. No one judges when it comes to salted caramel!
10 Dips (with recipes) 1. Lemon, Pepper, and Pecorino 2 Tomatillo & Avocado 3. Curried Yogurt 4. Pimento Cheese 5. Charred Corn and Tomato Salsa 6. Feta & Sundried Tomato 7. Roasted Garlic and Scallion 8. Red Pepper, Walnut, and Tahini 9. Spinach and White Bean 10. Roasted Eggplant